1213 Jobs in Goa, Goa - Page 13

Job description Job Title: Ayurveda Cook / Wellness Chef Location: Shree Hari Yoga – Goa, Dharamshala (Multiple Locations in India) Job Type: Full-time (Residential / Seasonal Contract Option Available) Salary: Competitive, based on experience + Meals + Accommodation About Us: Shree Hari Yoga is a renowned yoga teacher training school in India with branches in serene and spiritual locations like Goa, and Dharamshala. We offer transformative yoga teacher training courses (YTT), retreats, and holistic wellness programs. Our vision is to create a nurturing and sattvic environment for inner transformation, healing, and conscious living. Job Overview: We are seeking a passionate and experienced Ayurveda Cook / Wellness Chef to join our team. The ideal candidate will be responsible for planning, preparing, and serving wholesome Ayurvedic vegetarian meals in alignment with our yoga and wellness philosophy. The chef should be creative, mindful, and knowledgeable in Ayurvedic principles of nutrition and cooking. Key Responsibilities: Prepare daily sattvic vegetarian meals (breakfast, lunch, dinner) for yoga students and staff. Plan weekly menus based on Ayurvedic dosha-balancing principles and seasonal ingredients. Collaborate with the yoga and wellness team to align food with detox, fasting, and wellness retreat programs. Ensure kitchen hygiene, food safety, and cleanliness at all times. Source fresh, local, and organic ingredients wherever possible. Manage inventory, food ordering, and budget for the kitchen. Educate students on Ayurvedic food principles during workshops or informal sessions (optional but preferred). Cater to specific dietary needs (gluten-free, vegan, etc.) of guests. Requirements: Proven experience as a wellness chef, Ayurveda cook, or similar role in a wellness center or retreat. Deep understanding of Ayurvedic cooking and Indian vegetarian cuisine. Ability to cook for 20–40 people daily in a retreat or community-style setting. Excellent time management and multitasking skills. Passion for holistic health, yoga, and conscious cooking. Basic English communication skills (Hindi is a plus). Preferred Qualifications: Formal training in Ayurvedic nutrition or culinary arts. Experience working in yoga retreats, eco-resorts, or spiritual communities. Knowledge of seasonal and locally-sourced sattvic ingredients. Willingness to reside in a peaceful, remote setting with a yogic lifestyle. What We Offer: A serene work environment in a spiritual and nature-rich location. Opportunities to join yoga sessions and workshops. Healthy vegetarian meals and shared accommodation. A like-minded international community focused on wellness and growth. How to Apply: Interested candidates can apply via Indeed or send their CV and a brief cover letter to ( [email protected] or WhatsApp: +91-7984131293) with the subject line: Application – Ayurveda Cook/Wellness Chef . Join Shree Hari Yoga and be a part of a soul-enriching journey where food becomes medicine and cooking is a sacred art. Job Type: Full-time Pay: ₹15,000.00 - ₹20,000.00 per month Benefits: Food provided Schedule: Day shift Work Location: In person

Job description Job Title: Ayurveda Cook / Wellness Chef Location: Shree Hari Yoga – Goa, Dharamshala (Multiple Locations in India) Job Type: Full-time (Residential / Seasonal Contract Option Available) Salary: Competitive, based on experience + Meals + Accommodation About Us: Shree Hari Yoga is a renowned yoga teacher training school in India with branches in serene and spiritual locations like Goa, and Dharamshala. We offer transformative yoga teacher training courses (YTT), retreats, and holistic wellness programs. Our vision is to create a nurturing and sattvic environment for inner transformation, healing, and conscious living. Job Overview: We are seeking a passionate and experienced Ayurveda Cook / Wellness Chef to join our team. The ideal candidate will be responsible for planning, preparing, and serving wholesome Ayurvedic vegetarian meals in alignment with our yoga and wellness philosophy. The chef should be creative, mindful, and knowledgeable in Ayurvedic principles of nutrition and cooking. Key Responsibilities: Prepare daily sattvic vegetarian meals (breakfast, lunch, dinner) for yoga students and staff. Plan weekly menus based on Ayurvedic dosha-balancing principles and seasonal ingredients. Collaborate with the yoga and wellness team to align food with detox, fasting, and wellness retreat programs. Ensure kitchen hygiene, food safety, and cleanliness at all times. Source fresh, local, and organic ingredients wherever possible. Manage inventory, food ordering, and budget for the kitchen. Educate students on Ayurvedic food principles during workshops or informal sessions (optional but preferred). Cater to specific dietary needs (gluten-free, vegan, etc.) of guests. Requirements: Proven experience as a wellness chef, Ayurveda cook, or similar role in a wellness center or retreat. Deep understanding of Ayurvedic cooking and Indian vegetarian cuisine. Ability to cook for 20–40 people daily in a retreat or community-style setting. Excellent time management and multitasking skills. Passion for holistic health, yoga, and conscious cooking. Basic English communication skills (Hindi is a plus). Preferred Qualifications: Formal training in Ayurvedic nutrition or culinary arts. Experience working in yoga retreats, eco-resorts, or spiritual communities. Knowledge of seasonal and locally-sourced sattvic ingredients. Willingness to reside in a peaceful, remote setting with a yogic lifestyle. What We Offer: A serene work environment in a spiritual and nature-rich location. Opportunities to join yoga sessions and workshops. Healthy vegetarian meals and shared accommodation. A like-minded international community focused on wellness and growth. How to Apply: Interested candidates can apply via Indeed or send their CV and a brief cover letter to (shreehariyogaretreat@gmail.com or WhatsApp: +91-7984131293) with the subject line: Application – Ayurveda Cook/Wellness Chef . Join Shree Hari Yoga and be a part of a soul-enriching journey where food becomes medicine and cooking is a sacred art. Job Type: Full-time Pay: ₹15,000.00 - ₹20,000.00 per month Benefits: Food provided Schedule: Day shift Work Location: In person

Currently we are hiring as Field Sales Officer. Industry: FMCG / Foods/ Beverages. Job Location: Goa. Job Description: 1. Candidates needs to have good Territory Knowledge. 2. Exp in Channel Sales, Distributor handling, etc. 3. Exp in General Trade Sales, retail sales, Primary Sales & Secondary Sales. 4. Exp in Sales Planning, Competitor mapping etc. 5. Exp in Trade marketing, sales & Business development. Job Type: Full-time Pay: ₹18,000.00 - ₹25,000.00 per month Benefits: Health insurance Provident Fund Schedule: Day shift Education: Bachelor's (Preferred) Experience: FMCG Sales: 2 years (Preferred) Beverage Industry: 2 years (Preferred) Work Location: In person

Sous Chef – Food & Beverage Location: Gir, Wildlife Sanctuary Are you passionate about culinary excellence and eager to grow in the Food & Beverage industry? As a Sous Chef , you will play a key role in creating memorable dining experiences in the heart of nature. Support the Executive Chef in delivering high-quality cuisine while mentoring your team and contributing to the smooth daily operations of our kitchen. What Is In It For You Opportunity to grow with a dynamic, fast-expanding hotel brand Work in a unique and inspiring natural setting in Gir Wildlife Sanctuary Major learning opportunities as the property is in a growth phase Career development within the property and across the global All (Accor) portfolio What You Will Be Doing Assist the Executive Chef in the overall kitchen operations and day-to-day management Ensure consistent food quality and presentation, maintaining high culinary standards Supervise and train junior kitchen staff, fostering a positive and productive work environment Monitor kitchen inventory, manage ordering, and maintain cost controls Coordinate with F&B Service team for smooth guest experience Ensure strict compliance with food hygiene and safety standards Innovate and contribute to menu planning based on seasonal and local ingredients Your Experience and Skills Include Proven experience in a similar role in high-paced hotel or resort kitchens Strong culinary skills with a passion for regional and international cuisines Effective leadership and team management capabilities Excellent communication and problem-solving skills Ability to thrive under pressure and in remote natural settings Knowledge of food cost management, hygiene standards, and kitchen equipment operations Bring your culinary passion to life at our unique property nestled in the wild beauty of Gir – where every dish tells a story, and every day brings new adventure. Job Types: Full-time, Permanent Pay: ₹50,000.00 - ₹60,000.00 per month Benefits: Food provided Health insurance Provident Fund Schedule: Day shift Morning shift Night shift Rotational shift Work Location: In person

Additional Information Job Number 25110374 Job Category Food and Beverage & Culinary Location Courtyard Goa Colva, Colva Beach Road, Goa, Goa, India, 403708 Schedule Full Time Located Remotely? N Position Type Non-Management POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. PREFERRED QUALIFICATION Education: Technical, Trade, or Vocational School Degree. Related Work Experience: At least 3 years of related work experience. Supervisory Experience: No supervisory experience. License or Certification: None At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. At Courtyard, we’re passionate about better serving the needs of travelers everywhere. It’s what inspired us to create the first hotel designed specifically for business travelers, and it’s why the Courtyard experience today empowers our guests, no matter the purpose of their trip. We’re looking for achievers who are passionate about providing a guest experience that goes above and beyond, enjoy being part of a small yet ambitious team, and love learning how to always improve – all while having fun. In joining Courtyard, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

Additional Information Job Number 25110337 Job Category Housekeeping & Laundry Location Courtyard Goa Colva, Colva Beach Road, Goa, Goa, India, 403708 Schedule Full Time Located Remotely? N Position Type Non-Management POSITION SUMMARY Our jobs aren’t just about giving guests a clean room and a freshly made bed. Instead, we want to build an experience that is memorable and unique. Our Guest Environment Experts are skilled in a wide range of housekeeping functions with responsibility for maintaining the appearance and cleanliness of the whole hotel. They are empowered to move about their space and do what needs to be done. Whether delivering guest requests, stocking carts, cleaning rooms and public spaces, or other similar responsibilities, the Guest Environment Expert makes sure the spaces in the hotel help create a great guest experience. No matter what position you are in, there are a few things that are critical to success – ensuring a safe work place, following company policies and procedures, maintaining confidentiality, upholding quality standards, and ensuring your uniform, personal appearance, and communications are professional. Guest Environment Experts will be on their feet and moving around (stand, sit, or walk for an extended time) and taking a hands-on approach to work (move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance). Doing all these things well (and other reasonable job duties as requested) is critical for Guest Environment Experts – to get it right for our guests and our business each and every time. At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. At Courtyard, we’re passionate about better serving the needs of travelers everywhere. It’s what inspired us to create the first hotel designed specifically for business travelers, and it’s why the Courtyard experience today empowers our guests, no matter the purpose of their trip. We’re looking for achievers who are passionate about providing a guest experience that goes above and beyond, enjoy being part of a small yet ambitious team, and love learning how to always improve – all while having fun. In joining Courtyard, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

MALE CANDIDATE ONLY Should Have Knowledge of hardware ( Setting up printer and other computer related in office ) Internet and Router knowledge CCTV Setup Should have bike Job Type: Full-time Pay: ₹18,000.00 - ₹22,000.00 per month Benefits: Provident Fund Shift: Day shift Education: Diploma (Required) Location: Goa, Goa (Required) Willingness to travel: 50% (Required) Work Location: In person

Guest Check-In and Check-Out:Welcome guests upon arrival. Assist with the check-in and check-out processes. Provide information about hotel amenities, services, and policies. Guest Assistance:Address guest inquiries, requests, and complaints promptly and professionally. Arrange transportation, tours, and other services as requested. Offer assistance with luggage and room orientation. Problem Resolution:Resolve guest issues and complaints, striving to find satisfactory solutions. Act as a liaison between guests and various hotel departments to resolve issues efficiently. Communication:Maintain clear and effective communication with guests through various channels, such as in-person, phone, email, or messaging apps. Keep guests informed about hotel events, promotions, and activities. Concierge Services:Provide concierge services, including restaurant reservations, ticket bookings, and local recommendations. Assist guests with directions and maps. VIP and Special Services:Identify VIP guests and provide personalized services and amenities to enhance their stay. Coordinate special requests, such as room preferences or dietary needs. Guest Feedback:Collect guest feedback and reviews to gauge satisfaction levels. Use feedback to make improvements and address recurring issues. Record Keeping:Maintain guest records and profiles in the hotel's system. Keep track of guest preferences and special requests for future visits. Billing and Payment:Handle guest billing inquiries and ensure accuracy in charges. Assist with payment processes and invoicing, if required. Safety and Security:Be vigilant and ensure the safety and security of guests, reporting any suspicious activity. Provide guidance on hotel safety procedures and emergency exits. Guest Relations Training:Train and mentor junior staff members in guest relations procedures and standards. Reporting:Prepare daily or weekly reports on guest interactions, feedback, and issues for management review. Special Events and Celebrations:Coordinate special events, celebrations, or surprises for guests, such as birthdays or anniversaries. Multilingual Support:If applicable, provide support to guests in different languages to accommodate international travelers. Knowledge Update:Stay up-to-date with local events, attractions, and changes in the hotel's services to provide accurate information to guests. Guest Relations Executives are vital in creating a positive impression of the hotel and ensuring guests have a memorable and enjoyable stay. Their role requires excellent communication skills, problem-solving abilities, and a strong commitment to delivering exceptional customer service. Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹20,000.00 per month Benefits: Food provided Provident Fund Schedule: Day shift Morning shift Rotational shift Education: Higher Secondary(12th Pass) (Preferred) Experience: Microsoft Office: 1 year (Preferred) total work: 1 year (Preferred) Language: Hindi (Preferred) English (Preferred) Work Location: On the road

As our Content & Ads Executive, you will own the entire calendar and strategy for our content across platforms — Instagram, Facebook, Threads, X (Twitter), LinkedIn, and Google. You’ll also run paid ads across Meta platforms and make sure each event — big or small — gets the attention it deserves. This role blends creativity, clarity, and a deep understanding of audience behavior. You’re not just posting — you’re creating a real connection between Meraki and its community. RESPONSIBILITY Build and manage the weekly/monthly content calendars Post across all platforms with clarity, consistency, and creativity. Launch and manage ads for multiple events each week. Avoid ad fatigue by balancing top-performing and low-performing campaigns. Job Type: Full-time Pay: ₹20,000.00 - ₹25,000.00 per month Benefits: Provident Fund Work from home Schedule: Day shift Education: Bachelor's (Preferred) Experience: Content creation: 1 year (Required) Location: Goa, Goa (Required) Work Location: Remote

Job Description: Guest Relations Officer (Casino Goa) Position Title : Guest Relations Officer Department : Guest Relations Location : Casino, Goa Reports To : Guest Relations Manager Job Summary : The Guest Relations Officer (GRO) is the primary point of contact for casino guests, ensuring an exceptional guest experience through personalized service, effective communication, and prompt resolution of issues. The GRO will assist in maintaining high guest satisfaction levels by providing professional, friendly, and efficient service, and ensuring that all guests' needs are met in accordance with casino standards. Key Responsibilities : Guest Interaction : Greet guests with warmth and friendliness, ensuring a positive first impression of the casino. Respond promptly to guest inquiries, offering assistance with their needs, including reservations, promotions, games, and other services offered by the casino. Address and resolve guest complaints, concerns, or feedback in a professional and timely manner. Maintain a high level of guest engagement by anticipating and fulfilling their needs during their stay. Guest Assistance : Provide personalized service to VIP and high-roller guests, ensuring that their special requests are promptly attended to. Assist guests with directions, information on events, dining, entertainment, and any other casino-related services. Coordinate with other departments (Security, Housekeeping, Food & Beverage, etc.) to ensure seamless guest experiences. Guest Data & Profile Management : Maintain and update guest profiles in the casino’s CRM system, ensuring guest preferences and histories are recorded accurately. Identify and track repeat guests, ensuring they receive tailored services and offers. Monitor guest feedback, conduct surveys, and report findings to management for continual improvement. Promotions & Events : Inform guests of ongoing casino promotions, loyalty programs, and events. Assist in organizing and executing special events and guest services for casino promotions. Promote exclusive offers and upsell services, such as restaurant reservations or VIP packages. Operational Support : Ensure smooth operations during guest check-ins and check-outs, providing accurate information regarding guest accounts, loyalty points, and casino rewards. Assist in managing guest expectations regarding casino policies, ensuring clarity around rules, dress codes, and behavior expectations. Collaborate with the Security and Surveillance teams to ensure guest safety and prevent any potential disruptions. Administrative Duties : Maintain accurate records of guest interactions, incidents, and feedback in compliance with the casino’s operational policies. Assist in the preparation of daily or weekly reports for management, detailing guest feedback and areas of improvement. Handle administrative tasks such as booking reservations, processing inquiries, and maintaining guest-related paperwork. Skills and Qualifications : Experience : Minimum 1-2 years of experience in guest relations, hospitality, or customer service, preferably in a casino, hotel, or entertainment environment. Prior experience in handling VIP guests and high-net-worth individuals is a plus. Communication : Exceptional verbal and written communication skills. Ability to communicate effectively in English, Hindi, and/or other regional languages (e.g., Konkani) is an advantage. Interpersonal Skills : Strong ability to build relationships with guests and create a welcoming atmosphere. Excellent problem-solving skills and the ability to handle difficult situations with professionalism and tact. Technical Skills : Basic knowledge of CRM systems and computer applications (Microsoft Office, booking systems). Familiarity with casino operations and loyalty programs is a plus. Attention to Detail : Ability to handle multiple tasks at once while maintaining high levels of accuracy and attention to detail. Flexibility : Ability to work in shifts, including nights, weekends, and holidays, as required by casino operations. Personal Attributes : Outgoing personality with a strong sense of hospitality. Ability to stay calm under pressure and handle guest concerns with patience and professionalism. Physical Requirements : Ability to stand for extended periods of time. Must be able to move around the casino floor efficiently and respond to guest needs promptly. Key Performance Indicators (KPIs) : Guest satisfaction score (via surveys and feedback). Resolution time for guest complaints or issues. Number of repeat guests or VIP referrals. Effective promotion and event execution. Adherence to operational and safety standards. Job Type: Full-time Pay: ₹24,000.00 - ₹30,000.00 per month Schedule: Rotational shift Work Location: In person Application Deadline: 20/07/2025 Expected Start Date: 01/08/2025

Job Location: Goa Company description Ferrero is a family-owned company with a truly progressive and global outlook and iconic brands such as Nutella®, Tic Tac®, Ferrero Rocher®, Raffaello®, Kinder Bueno® and Kinder Surprise®. As the love for our brands continues to grow, so too does our global reach. Represented in more than 50 countries, with products sold in more than 170, the Ferrero Group is loved by generations around the world. The secret to our global success? 40,000 dedicated employees who celebrate care and quality to craft a business, careers and brands we are proud of. Join us, and you could be one of them. Diversity Statement Ferrero is committed to building a diverse and inclusive culture in which all employees feel welcomed and appreciated and have the same opportunities. We believe all of our people are equally talented in their own way. In nurturing the curiosity and natural abilities of our employees, we provide them, generation after generation, the means to succeed personally and professionally, enabling them to craft their journey at Ferrero. The diversity of our talents is what makes our work environment multicultural, innovative and highly rewarding. About the Role: If you are accountable for your results, focus activities on attaining set objectives, this role can interest you! As a Sales Representative your main focus will be to achieve best point of sale volumes and placements. In order to reach the defined sales targets, you will be in charge of managing and organizing territories and clients to ensure integration with all headquarter business initiatives and Functions. Main Responsibilities: SALES TARGET ACHIEVEMENT & DEVELOPMENT Aiming to achieve the sales targets Visiting the Point of Sales within the defined area and verifying that products are available and properly placed, that prices are visible, that advertising materials are in the right place, at the right time and in the correct quantity Taking orders in quantity and assortment necessary for targeted visibility and ensuring stock in the Point of Sales Exploring and providing direction on the development of business growth opportunities Influencing sales and supporting the client communicating catalogue, placement optimization, promotions and driving the innovative sales approach COMMUNICATION AND POS COORDINATION Building up and maintaining relationship with customer counterparts in the field Communicating all activities to stores to ensure their implementation Engaging clients in Category Management discussions and improvement projects Reporting and communicating store activity evolution Implementing merchandising activities PLANNING AND REPORTING Reporting the performance of trade field activities and the accomplishment of sales conditions, agreements and retail price trends and monitoring performance Setting and monitoring POS Quality, Customer Quality and other KPI targets MAIN COLLABORATION WITH: Field/Regional Manager, Category Management, Merchandisers Who we are looking for: Min. Bachelor’s Degree in Economics or Marketing At least 2 years of experience in field sales Previous experience in the FMCG segment will be a plus Fluency in English Proven sales experience with a track record of fulfilling targets Knowledge of commercial and office software (e.g. Excel, PowerPoint) Driving license How to be successful in the role and at Ferrero: Consumers, quality and care are at the heart of everything we do. So, to be successful at Ferrero, you’ll need to be just as consumer and product centric as we are - dedicated to crafting brilliant results for consumers around the world. Open communication is one of our main values and thanks to outstanding skills in this area you will develop great relations with clients, stakeholders and colleagues. As you’ll be working in field sales, you should have good organizing skills and would like to work flexible hours and be highly mobile in a dynamic environment. A demonstrable result-focus, proactive attitude and driving excellence in execution will help you in building a strong position among clients and achieving expected sales outcomes. Requisition ID 70771 Job function Sales Country India City Goa APPLY NOW SHARE THIS JOB APPLY NOW MOHAMMED | SALES AND BUSINESS DEVELOPMENT Introducing Mohammed, a driven professional from South Africa working in our Global Sales, Business & Development team. Mohammed's entrepreneurial spirit has been evident since childhood. Even as a young boy, he would upgrade and invest by selling his unwanted toys, igniting his passion for sales and business development. WATCH THE VIDEO WATCH MORE

Experience: 1+ yrs Location: Goa Requirement: 1) Minimum 2 years of experience in L2 technical support in ISP/FTTH 2) Strong knowledge of fiber optics, OLT/ONT configurations, and network troubleshooting 3) Hands-on experience with routers, switches, and basic firewall rules 4) Familiar with ticketing systems and remote diagnostic tools 5) CCNA or equivalent networking certification is a plus 6) Good communication skills and ability to coordinate with internal teams *On site role* Job Type: Full-time Pay: Up to ₹20,000.00 per month Benefits: Health insurance Paid time off Schedule: Day shift Application Question(s): Current monthly salary? Work Location: In person

Roles & Responsibility : Recovery Working Area – Ponda / Dharbandora/ Tiswadi / Mormugao - Responsible for recovering overdue payments or debts from customers on behalf of a company. - Monitor and maintain records of accounts with outstanding dues at Assigned particular Area / Location. - Contact customers via calls, messages, or visits to remind and follow up on overdue payments - Ensure secure and ethical recovery practices. Ensure all recovery activities are in compliance with regulatory norms and company policies. - Update the Daily recovery status in internal systems MIS reports, etc. Job Types: Full-time, Permanent Pay: ₹20,000.00 - ₹22,000.00 per month Benefits: Cell phone reimbursement Health insurance Provident Fund Schedule: Day shift Supplemental Pay: Yearly bonus Work Location: In person

We need Experience Maintenance Electrician for EOT Crane & Hoist work,should be self driven ,solution finder at time of breakdowns Job Types: Full-time, Permanent Pay: ₹22,500.00 - ₹32,500.00 per month Benefits: Flexible schedule Health insurance Provident Fund Schedule: Day shift Supplemental Pay: Performance bonus Work Location: In person Application Deadline: 06/08/2025 Expected Start Date: 08/07/2025

Exciting Business Opportunity: Become a Channel Partner with Triphind, a Leading Travel Agency! Are you passionate about travel and looking for a rewarding business opportunity? Join hands with our esteemed travel agency as a Channel Partner Sales and unlock unlimited growth potential in the booming travel industry! Why Partner With Us? ✅ Established brand with a strong market presence ✅ Attractive commission structure and revenue-sharing model ✅ Comprehensive training and marketing support ✅ Access to exclusive travel deals and packages ✅ A chance to build a thriving business without any investment Who Can Apply? We welcome entrepreneurs, travel enthusiasts, and businesses eager to expand their network and generate lucrative income. Don’t miss out on this fantastic partnership opportunity! Connect with us today. ✈Call: +91-6390786009 ✈Email: [email protected] ✈Website: www.triphind.com Let’s create unforgettable travel experiences together............... Job Type: Full-time Pay: ₹9,229.80 - ₹74,303.12 per month Benefits: Cell phone reimbursement Internet reimbursement Schedule: Day shift Fixed shift Monday to Friday Morning shift Weekend availability Supplemental Pay: Commission pay Performance bonus Quarterly bonus Yearly bonus Work Location: In person

Urgent hiring Agency Manager Location, Panji GOA Gender, Any Age, upto 38 years Roles & responsibilities: Candidate must have 1+ year of experience from agency chhanel or from BFSI Sales, and should be very keen with the agency module Must have 2 wheeler with valid license Know about industries and insurance products and agency modules Job Types: Full-time, Permanent Pay: ₹20,000.00 - ₹33,000.00 per month Benefits: Cell phone reimbursement Health insurance Provident Fund Schedule: Day shift Supplemental Pay: Commission pay Performance bonus Yearly bonus Application Question(s): Do you have 1+ year of experience from agency or BFSI Sales do you stay under 15km from PANJI Do you have 1+ year of experience from BFSI Sales Do you have 2 wheeler with valid license Work Location: In person Speak with the employer +91 7738173100

Need a front office executive for our resort in Goa. Immediate joiners preferred Job Type: Full-time Benefits: Food provided Provident Fund Work Location: In person

Additional Information Job Number 25110649 Job Category Food and Beverage & Culinary Location Courtyard Goa Colva, Colva Beach Road, Goa, Goa, India, 403708 Schedule Full Time Located Remotely? N Position Type Non-Management POSITION SUMMARY Our jobs aren’t just about putting food on the table that our guests will enjoy until they ask for their bill. Instead, we want to build an experience that is memorable and unique – with food and drinks on the side. Our Guest Service Experts take the initiative and deliver a wide range of services to make sure that guests enjoy their meal. Whether setting tables, communicating with the kitchen, interacting and serving guests, or cleaning work areas and supplies, the Guest Service Expert makes transactions feel like part of the experience. No matter what position you are in, there are a few things that are critical to success – creating a safe workplace, following company policies and procedures, upholding quality standards, and ensuring your uniform, personal appearance, and communications are professional. Guest Service Experts will be on their feet and moving around (stand, sit, or walk for an extended time; moving over sloping, uneven, or slippery surfaces), managing the menu (read and visually verify information), and taking a hands-on approach to work (move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance and 50 pounds with assistance; reach overhead and below the knees, including bending, twisting, pulling, and stooping). Doing all these things well (and other reasonable job duties as requested) is critical for Guest Service Experts – to get it right for our guests and our business each and every time. PREFERRED QUALIFICATIONS Education: High school diploma or G.E.D. equivalent. Related Work Experience: Less than 1 year related work experience. Supervisory Experience: No supervisory experience. License or Certification: None At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. At Courtyard, we’re passionate about better serving the needs of travelers everywhere. It’s what inspired us to create the first hotel designed specifically for business travelers, and it’s why the Courtyard experience today empowers our guests, no matter the purpose of their trip. We’re looking for achievers who are passionate about providing a guest experience that goes above and beyond, enjoy being part of a small yet ambitious team, and love learning how to always improve – all while having fun. In joining Courtyard, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

Additional Information Job Number 25110374 Job Category Food and Beverage & Culinary Location Courtyard Goa Colva, Colva Beach Road, Goa, Goa, India, 403708 Schedule Full Time Located Remotely? N Position Type Non-Management POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. PREFERRED QUALIFICATION Education: Technical, Trade, or Vocational School Degree. Related Work Experience: At least 3 years of related work experience. Supervisory Experience: No supervisory experience. License or Certification: None At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. At Courtyard, we’re passionate about better serving the needs of travelers everywhere. It’s what inspired us to create the first hotel designed specifically for business travelers, and it’s why the Courtyard experience today empowers our guests, no matter the purpose of their trip. We’re looking for achievers who are passionate about providing a guest experience that goes above and beyond, enjoy being part of a small yet ambitious team, and love learning how to always improve – all while having fun. In joining Courtyard, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

Additional Information Job Number 25110337 Job Category Housekeeping & Laundry Location Courtyard Goa Colva, Colva Beach Road, Goa, Goa, India, 403708 Schedule Full Time Located Remotely? N Position Type Non-Management POSITION SUMMARY Our jobs aren’t just about giving guests a clean room and a freshly made bed. Instead, we want to build an experience that is memorable and unique. Our Guest Environment Experts are skilled in a wide range of housekeeping functions with responsibility for maintaining the appearance and cleanliness of the whole hotel. They are empowered to move about their space and do what needs to be done. Whether delivering guest requests, stocking carts, cleaning rooms and public spaces, or other similar responsibilities, the Guest Environment Expert makes sure the spaces in the hotel help create a great guest experience. No matter what position you are in, there are a few things that are critical to success – ensuring a safe work place, following company policies and procedures, maintaining confidentiality, upholding quality standards, and ensuring your uniform, personal appearance, and communications are professional. Guest Environment Experts will be on their feet and moving around (stand, sit, or walk for an extended time) and taking a hands-on approach to work (move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance). Doing all these things well (and other reasonable job duties as requested) is critical for Guest Environment Experts – to get it right for our guests and our business each and every time. At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. At Courtyard, we’re passionate about better serving the needs of travelers everywhere. It’s what inspired us to create the first hotel designed specifically for business travelers, and it’s why the Courtyard experience today empowers our guests, no matter the purpose of their trip. We’re looking for achievers who are passionate about providing a guest experience that goes above and beyond, enjoy being part of a small yet ambitious team, and love learning how to always improve – all while having fun. In joining Courtyard, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

The Executive Chef is responsible for overseeing all aspects of kitchen operations, including menu planning, food preparation, staff supervision, inventory control, and compliance with health and safety regulations. This role ensures the highest quality of culinary offerings while maintaining efficiency, cost control, and creativity in the kitchen. Responsibilities: Lead, train, and manage all kitchen staff, including sous chefs, line cooks, and prep cooks. Design and update menus with creative and seasonal dishes, aligning with the brand identity and customer preferences. Monitor food quality, presentation, and portion control. Maintain high standards of hygiene and safety, ensuring compliance with all food safety regulations. Oversee inventory, purchasing, and cost control to maintain budgeted food and labor costs. Requirements : Degree or diploma in Culinary Arts or a related field. Proven experience as an Executive Chef or Head Chef Strong leadership and organizational skills. Deep knowledge of various cooking methods, ingredients, equipment, and procedures. Understanding of budgeting, labor cost control, and kitchen operations. Extended hours, including nights, weekends, and holidays. Job Type: Full-time Pay: ₹65,000.00 - ₹70,000.00 per month Benefits: Food provided Leave encashment Provident Fund Schedule: Morning shift Supplemental Pay: Yearly bonus Ability to commute/relocate: North Goa, Goa: Reliably commute or planning to relocate before starting work (Required) Education: Diploma (Preferred) Experience: Cooking: 10 years (Preferred) Work Location: In person

The Executive Chef is responsible for overseeing all aspects of kitchen operations, including menu planning, food preparation, staff supervision, inventory control, and compliance with health and safety regulations. This role ensures the highest quality of culinary offerings while maintaining efficiency, cost control, and creativity in the kitchen. Responsibilities: Lead, train, and manage all kitchen staff, including sous chefs, line cooks, and prep cooks. Design and update menus with creative and seasonal dishes, aligning with the brand identity and customer preferences. Monitor food quality, presentation, and portion control. Maintain high standards of hygiene and safety, ensuring compliance with all food safety regulations. Oversee inventory, purchasing, and cost control to maintain budgeted food and labor costs. Requirements : Degree or diploma in Culinary Arts or a related field. Proven experience as an Executive Chef or Head Chef Strong leadership and organizational skills. Deep knowledge of various cooking methods, ingredients, equipment, and procedures. Understanding of budgeting, labor cost control, and kitchen operations. Extended hours, including nights, weekends, and holidays. Job Type: Full-time Pay: ₹65,000.00 - ₹70,000.00 per month Benefits: Food provided Leave encashment Provident Fund Schedule: Morning shift Supplemental Pay: Yearly bonus Ability to commute/relocate: North Goa, Goa: Reliably commute or planning to relocate before starting work (Required) Education: Diploma (Preferred) Experience: Cooking: 10 years (Preferred) Work Location: In person

Additional Information Job Number 25110128 Job Category Rooms & Guest Services Operations Location The Westin Goa, Survey No 204/1 Sub Division 1, Goa, Goa, India, 403509 Schedule Full Time Located Remotely? N Position Type Management For Headquarters University Relations Use Only. At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. At Westin, we are committed to empowering guests to regain control and enhance their well-being when they need it most while traveling, ensuring they can be the best version of themselves. To achieve the brand mission of becoming the preeminent wellness brand in hospitality, we need passionate and engaged associates to bring the brand’s unique programming to life. We want our associates to embrace their own well-being practices both on and off property. You are the ideal Westin candidate if you are passionate; you are active and take pride in how you maintain your well-being; you are optimistic; you are adventurous. Be where you can do your best work, begin your purpose, belong to an amazing globalteam, and become the best version of you.

Additional Information Job Number 25110105 Job Category Food and Beverage & Culinary Location W Goa, Vagator Beach, Bardez, Goa, Goa, India, 403509 Schedule Full Time Located Remotely? N Position Type Management For Headquarters University Relations Use Only. At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. W Hotels’ mission is to Ignite Curiosity, Expand Worlds. We are a place to experience life. We’re here to open doors and open minds. We are constantly inspired by new faces and new experiences. A tuned-in, up-for-anything spirit is at our core and has made us renowned for reinventing the norms of luxury around the globe. Whatever/Whenever is our culture and service philosophy that brings our guests’ passions to life. If you are original, innovative, and always looking towards the future of what’s possible, welcome to W Hotels. In joining W Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

Install, configure, and maintain hardware, software, servers, and network systems. Provide technical support for PMS (Property Management System), POS, telephone systems, internet connectivity, keycard systems, and IPTV. Ensure hotel applications and network are operational and secure. Maintain backups, disaster recovery plans, and IT documentation. Troubleshoot system and network issues for all departments including front office, housekeeping, F&B, and engineering. Liaise with software and hardware vendors for service and maintenance. Monitor and maintain user access rights, security protocols, and antivirus systems. Assist in IT-related training for hotel staff. Ensure compliance with data protection, GDPR, and cybersecurity standards. Participate in IT audits and implement recommendations. Maintain inventory of IT assets and manage lifecycle replacements Job Type: Full-time Shift: Day shift Experience: IT support: 1 year (Required) Work Location: In person